The Gourmand - Issue 01
No longer available
A look at Mark Hix's book collection.
A photo essay of sensual food photographed by Gustav Almestål and styled by Niklas Hansen.
Sam Bompas writes an educational essay on the rarest and strangest of ingredients – ambergris.
Illustrator Paul Davis depicts conversations overheard in the restaurants of London.
Paolo Di Lucente documents the archetypal diners of New York City.
Tim Burrows discusses the classic British breakfast. Illustrated by Jamie Brown.
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