Noma: Time and Place in Nordic Cuisine

Phaidon

Noma: Time and Place in Nordic Cuisine

CHF 58.90

René Redzepi's landmark cookbook documents the philosophy and recipes behind Noma, the Copenhagen restaurant that redefined modern Nordic cooking around foraging, fermentation and hyper-local ingredients. Organised by season, it combines recipes with essays and...

Product Description

René Redzepi's landmark cookbook documents the philosophy and recipes behind Noma, the Copenhagen restaurant that redefined modern Nordic cooking around foraging, fermentation and hyper-local ingredients. Organised by season, it combines recipes with essays and photography that trace how the restaurant's approach to place and produce took shape.

  • Hardback
  • Published by Phaidon
  • Organised by season, with recipes, essays and photography

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